El Panko es un tipo de pan japonés para rebozar que está elaborado solo con miga de pan, sin corteza, lo que lo hace muy adecuado para un rebozado ligero. Este tipo de pan no absorbe apenas aceite y el resultado final es un rebozado suave, ligero y crujiente. Esta especialidad japonesa puede utilizarse también para productos más tradicionales, ofreciendo un sabor y un acabado diferente y más sabroso. Además, el Panko puede mezclarse con distintas especies y aditivos, ofreciendo un sabor distinto y muy agradable.
El pan para rebozado Panko se sirve en un envase de 5 kilos, lo que permite trabajar de manera cómoda en el proceso de rebozado, es manejable y fácilmente almacenable.
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Los productos rebozados son un clásico de la restauración y muchas de esas elaboraciones se realizan con pan rallado fino, el más tradicional para hacer esto.
Los kiwis deshidratados pueden utilizarse para repostería, decorando pasteles, tartas e incluso para realizar nuevas e innovadoras propuestas en la cocina
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